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Aquabay is a 70ft Italian style sports yacht accommodating many features you would only expect in a much larger yacht.
Designed in Australia, specifically for the Australian charger market with entertaining in mind, Aquabay has it all, and will be sure to impress the most discerning guest.
Some of the many features aboard include alfresco dining for 10, sun bed, 8 seat bow lounge, full size bar, premium sound system, Ipod docking, pop up plasma TV, retractable sun awning, BBQ, ice maker, wine cooler, jet tender, fully equipped galley, air conditioning, luxurious appointed accommodations and ensuites.
Our professional crew and 5 star service, together with the open ambience of Aquabay one level layout, makes Aquabay the perfect choice for your charter.
- Standing Cocktails/Canapé 25 guests
- Seated Buffet 16 guests
- Formal dining 8-10 guests
- Live aboard 6 guests
- Capacity 35 guests
Harbour cruise, weddings, corporate events etc. From one hour, overnight or one week, we can design a package to suit your needs and budget.
Click here to enquire about 'Aquabay' via email.
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Food & Beverages
Beverages
As Aquabay has a liquor licence, BYO is not generally permitted.
Bar A - Premium Package
$15.00 per person per hour
Premium beers, bottled white and red wines, Australian and/or imported sparkling wine, fruit juices, soft drinks, mineral water, spring water
Bar B - Consumption Bar
Full bar charged on a consumption basis. Bar staff charges apply at 1 staff per 15 guests at $210 per staff for a maximum of 4 hour period. Each additional hour, $35 per hour per waitstaff.
Canape Menu
Cold Canapé
- Vodka Cured salmon tartlets with pearls of the sea with lemon cream
- Chilli, parmesan & basil shortbread with market fish
- A selection of petite rice paper rolls serves with sesame dipping sauce
- Parmesan scones with mascarpone, cranberries & basil
- A selection of petite nori rolls served with soy & wasabi
- Marinated octopus with olive, tomato & pernod salsa
- Scallops, apple jam & black pudding bon bon
- Lettuce leaf cup with pomegranate & marinated blue swimmer crab
- Peking duck pancake with spring onion and hoi sin sauce
- Sydney rock oysters with ponzu & wakame
- Smoked salmon tartare on lavosh
- Chicken terrine on toasted brioche with gribiche sauce
- Aspic of marron with shaved citrus baby calamari & salad of seaweed radish leaves
Warm Canapé
- Mini Beef Burgers with Béarnaise sauce
- Tuna Tataki skewers with ponzu dressing
- Confit of pork belly with green apple compote
- Chicken san chow box
- Char grilled scallops with citrus & avocado salsa on a spoon
- Satay chicken skewers
- Roasted Spanish onion turnover
- Beef Burgundy pie floater
- Crispy wonton with Thai dipping sauce
- Crispy porcini & basil risotto balls
- Minted lamb kofta with yoghurt dressing
- Prawn & Chorizo on bamboo stick with chilli and tomato jam
- Mussel Persillade
- Steamed oysters with lemon grass, sweet basic & fresh coriander
- Caviar & chips with creme fraiche
Something sweet
- Chocolate cups with mixed berries
- Sago & honey dew melon shoots
- Chef selection of truffles
- Mini strawberry short cake
Choice of individual salad served in Chinese pale
- Thai beef noodle salad
- Moroccan chicken and chick pea salad
- Citrus infused prawn and risoni salad with micro herbs
- Vietnamese salmon salad
- Bocconcini, roma tomato and basil salad
- English spinach, feta, roasted baby beetroot and caramalised onion salad
Pricing
- Canapé $6.00 per piece per person
- Salad pale $12.00 per pale per person
Gourmet sandwich
Chef's selection of fillings and all the sandwiches will be served on a selection of sliced breads, variety of rolls and wraps, including light rye, sour dough, baguette, spelt loaf, quinoa and soy, olive & rosemary and ciabatta
Pricing
- $13 per person
- Coffee $3.50
Please note*
Minimum order $200.00 or $50.00 delivery fee applies.
Weekend and public holidays $100.00 surcharge applies.